Salmonella Treatment

[unable to retrieve full-text content] Diarrheagenic Escherichia Coli Common in Healthy Children    Infectious Disease Special Edition

25 July 2022 People who have found themselves suffering from intense stomach pain or on the toilet dealing with diarrhea will often scour the internet to see if they're suffering from a stomach bug or food poisoning. Considering the two gastrointestinal illnesses share similar symptoms, it can be hard to tell the difference. Knowing which infection you have can help provide guidance on how long your symptoms will last and how to go about managing your illness. What is the difference between stomach flu and food poisoning? At a high level, the stomach flu and food poisoning fall under the broad category of gastroenteritis, a medical term to describe any inflammation (irritation) of your intestines. The source of infection is the main difference between the stomach flu and food poisoning. In most cases, the stomach flu is caused by

Key Takeaways A new lawsuit accuses Mars, the parent company of Skittles, of including a toxic ingredient. The ingredient of concern is titanium dioxide, an agent that helps make food and other items (like toothpaste and paper) appear brighter. The FDA allows the use of titanium dioxide in certain quantities, and experts claim that there is more to learn before we can deem this product toxic. Does a particular ingredient make Skittles "unfit for human consumption?" That's what plaintiff Jenile Thames is claiming in a class action lawsuit filed against Mars Corporation earlier this month. The lawsuit says Mars has failed to disclose the health risks of titanium dioxide, a compound used as a brightening agent in Skittles. Titanium oxide is what makes Skittles shiny. It has the same effect on paint. Naturally, candy lovers and parents of candy-loving children are now in a tizzy over these allegations. Is our beloved rainbow-colored candy truly tox

[unable to retrieve full-text content] Salmonella outbreak in 48 states linked to backyard poultry    KYW

Scombroid poisoning is a form of food poisoning. It happens when a person eats fish species containing high amounts of a chemical called histidine. Histidine is an amino acid that naturally occurs in fish. When people do not keep the fish in a refrigerator, bacteria break down the histidine and turn it into histamine. Histamine is responsible for the toxicity that causes scombroid poisoning, according to the American Academy of Allergy, Asthma & Immunology (AAAAI). When a person consumes large quantities of fish with histamine, they experience symptoms that resemble an allergic reaction, such as hives. However, it is not a true allergy to a particular fish, according to the National Capital Poison Center. The condition usually is not long-term or severe, according to the Food and Drug Administration (FDA) . Mild cases often disappear on their own without treatment, but antihistamine medications may help some people. A person experiencing severe symptoms, such as chest pain or b

Abstract The COVID-19 pandemic has led people to wear face masks daily in public. Although the effectiveness of face masks against viral transmission has been extensively studied, there have been few reports on potential hygiene issues due to bacteria and fungi attached to the face masks. We aimed to (1) quantify and identify the bacteria and fungi attaching to the masks, and (2) investigate whether the mask-attached microbes could be associated with the types and usage of the masks and individual lifestyles. We surveyed 109 volunteers on their mask usage and lifestyles, and cultured bacteria and fungi from either the face-side or outer-side of their masks. The bacterial colony numbers were greater on the face-side than the outer-side; the fungal colony numbers were fewer on the face-side than the outer-side. A longer mask usage significantly increased the fungal colony numbers but not the bacterial colony numbers. Although most identified microbes were non-pathogenic in humans; Staphy

A stomach virus can cause severe dehydration due to excessive vomiting and diarrhea. While many people can prevent it through oral fluid management, some may need intravenous (IV) fluids. A stomach virus, or gastroenteritis, is often referred to as "stomach flu." People typically experience moderate to severe vomiting and diarrhea. When a person has these symptoms for a long period of time, they can become dehydrated, particularly if they cannot keep any oral fluids down. Dehydration can become life threatening and may require IV fluid to correct. A stomach virus typically refers to gastroenteritis. While people often call the infection "stomach flu," it is neither related to seasonal flu, nor does it occur in the stomach. Instead, the virus infects the intestines. However, a stomach virus causes several symptoms that affect a person's gut. Doctors consider the infection acute, meaning it appears and resolves quickly. Most cases last no longer than 1 week and w

Statutory Update: Va. Adds New Limitations 07/25/22 WorkCompResearch Charlottesville, VA (WorkersCompensation.com) -- New requirements have recently taken effect in Virginia, thanks to some changes in the law. So, what's new in the Old Dominion? The following information highlights the latest update, which impact notice requirements and limitations. Notice to be given ( 65.2-405) Within 60 days after a diagnosis of an occupational disease is first communicated to the employee, he, or someone in his behalf, must give written notice to the employer in accordance with 65.2-600 , but in no case will the failure to give notice deprive the employee of his cause of action for an occupational disease, unless it be shown that the failure resulted in clear prejudice to the employer. Limitations ( 65.2-406 ) The right to compensation will be forever barred unless a claim is filed with the Commission within one of the following

Acute infectious nonbacterial gastroenteritis is a type of stomach infection caused by viruses or parasites. Other types of gastroenteritis are caused by bacteria. Acute nonbacterial gastroenteritis typically lasts less than 14 days, and most cases resolve in just a day or two. Symptoms most often include nausea, vomiting, and diarrhea. The infection is typically mild, but medical treatment is sometimes necessary, especially for young children. This article will look at what causes acute infectious nonbacterial gastroenteritis, how to reduce your risk, and treatment options. Acute infectious nonbacterial gastroenteritis is a type of infectious gastroenteritis caused by viruses or parasites. These viruses and parasites are most often found in food or water. According to The Centers for Disease Control and Prevention (CDC), there are about 350 million cases of acute infectious gastroenteritis in the United States each year. This type of gastroenteritis makes up about 60% to 85% of infe