Letter From the Editor: What's coming into focus for 2022 - Food Safety News
Opinion This time we've been living through reminds me of when I first started going to the movies. A simple technique they often used back then was to start with a blur on the screen that soon became a nice sharp image. That blur we've experienced during these pandemic days also, with time, becomes a sharp image. Now our focus is improving. It's become good enough to take a peek around the corner at important events involving food safety that will likely come together in 2022. The setup for what will happen next year was attorney Bill Marler's recent decision on his petition to declare 31 strains of Salmonella as adulterants in meat. He's giving USDA's Food Safety and Inspection Service (FSIS) another 180 days to approve the petition, or he'll sue. The Seattle attorney, the publisher of Food Safety News, represents salmonella victims and consumers with Rick Schiller, Steve Romes, the Porter Family, Food and Water Watch, the Con...