More than 40% of restaurant foodborne illness outbreaks caused by sick workers: CDC - ABC News
Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data shows. In a report published Tuesday afternoon, the Centers for Disease Control and Prevention looked at outbreaks across 25 state and local health departments from 2017 to 2019. They found that among outbreaks where a contributing factor was identified, four in 10 -- or 41% -- were caused by food contamination from ill or infectious employees. This included handlers, workers or preparers making either gloved or barehanded contact with food. "If a food worker stays on the job while sick and does not wash his or her hands carefully after using the toilet, the food worker can spread germs by touching food,' the CDC writes on its website. Of managers who were interviewed, 91.7% said their restaurant or establishment had policies requiring food workers to notify their manager when they were ill. Top Causes of Foodborne Illness Outbreaks at Restaurants CDC However, ...