If you process tahini, you should include Salmonella as a known or reasonably foreseeable hazard - Barfblog

If you process tahini, you should include Salmonella as a known or reasonably foreseeable hazard  Barfblog

After a few months of retreating and thinking about next steps for barfblog, and focusing on consumer food safety observations in our new kitchens, I'm getting ...



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