As romaine problems continue, FDA takes closer look - Agweb Powered by Farm Journal

As romaine problems continue, FDA takes closer look  Agweb Powered by Farm Journal

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Mysterious Morel Mushrooms at Center of Food Poisoning Outbreak - Kaiser Health News

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A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has highlighted just how little is known about morel mushrooms and the risks in preparing the popular and expensive delicacy. The FDA conducted an investigation into morel mushrooms after the severe illness outbreak linked to Dave's Sushi in Bozeman in late March and April. The investigation found that undercooked or raw morels were the likely culprit, and it led the agency to issue its first guidelines on preparing morels. "The toxins in morel mushrooms that may cause illness are not fully understood; however, using proper preparation procedures, such as cooking, can help to reduce toxin levels," according to the FDA guidance. Even then, a risk remains, according to the FDA: "Properly preparing and cooking morel mushrooms can reduce risk of illness, however there is no guarantee of safety even if cooking steps a...
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Blood Clots Per Rectum in a Pediatric Patient With Salmonella Enteritis: A Case Report - Cureus

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Global spread of Salmonella enterica due to centralized industrialization of pig farming - Nature.com

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We provide evidence that intensive industrialization over the past century, particularly of the livestock trade, has facilitated host jumps and accumulation of antimicrobial resistance genes in Salmonella enterica , leading to the global transmission of this pathogen from Europe and the USA during the height of pork production. This is a preview of subscription content, access via your institution Access options ...
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