Living Well Eating Smart: Why you should handle flour like raw eggs - MassLive.com

Living Well Eating Smart: Why you should handle flour like raw eggs  MassLive.com

Most of us know the rule about not eating raw brownie batter (or cookie dough and so on) because of the risk of Salmonella in raw, unpasteurized eggs.



Comments

Popular posts from this blog

Blood Clots Per Rectum in a Pediatric Patient With Salmonella Enteritis: A Case Report - Cureus

Mysterious Morel Mushrooms at Center of Food Poisoning Outbreak - Kaiser Health News