Is Rotten Pineapple Poisonous? - Green Matters

Though rare, the skin of a pineapple can be contaminated by bacteria such as Staphylococcus, if the pineapple comes into contact with contaminated animal-derived foods like meat, dairy, eggs, and pastries containing animal products. In those instances, Staph poisoning can be transferred from the pineapple's skin to the edible parts of the fruit as soon as you start cutting it. 

To avoid this, make sure to wash your pineapple thoroughly before slicing it, and never use the same knife or cutting board you use for meat or dairy.

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