Local Health Food Safety Resources - Washington State Department of Health

Workshop

Food Safety Workshop

Investigating and Reporting Foodborne Illness

Notifiable Conditions: Foodborne Disease Outbreaks - Forms and guidelines for investigating and reporting foodborne disease outbreaks.

Food Service Rules

Food Service Rules/Code - Safety regulations for food served or sold to the public.

Guidelines

Charity Food Donation Guidelines

Power Outage - Guidelines for Food Establishments

Food Safety Review Council

Food Safety Review Council - Partnership among industry, government, academia, and the consumer to promote food safety through improving consistency in the interpretation of the food service rules statewide.

Publication Ordering

Local health agencies can order the following publications in bulk through the Department of Enterprise's myPRINT.

Signs for Food Establishments

Food Safety Program Contacts

Cyndi Free, Administrative Assistant, 360-236-3384

Joe Graham, Food Safety Program Supervisor, 360-236-3305

Susan Shelton, Food Safety Specialist, 509-212-1206

Chelsea Cannard, Food Safety Specialist, 360-522-0723

Meelay Tellier, Foodborne Illness Response Coordinator, 360-485-7028

Public Resources

Community Food Safety - Food industry resources, restaurant inspections, local health agency food safety contacts.

You and Your Family Food Safety - Food safety education and food recalls affecting Washington State.

Content Source: Food Safety Program

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