Salmonella Treatment

The mysterious respiratory illness that may have sickened scores of dogs across the country could be caused by a new type of bacterial infection that may be very good at evading the canine immune system, researchers say. Some dogs have died from the illness, which starts with causes a cough that can last for weeks, runny eyes and sneezing. In a development that might help shed light on the illness, which has affected a variety of dog breeds, researchers at the University of New Hampshire's Veterinary Diagnosis Laboratory and the Hubbard Center for Genome Studies told NBC News they have identified a pathogen that might be what's making pets sick.  Through a genetic sequencing of samples from an initial group of 30 dogs from New Hampshire who were infected last year and then an additional 40 from Rhode Island and Massachusetts who got sick this year, the researchers say they have discovered a previously unknown germ.   The pathogen is "a f

What is Paralytic Shellfish Poison? Paralytic Shellfish Poison (PSP) is a naturally occurring marine biotoxin that is produced by some species of microscopic algae. Shellfish eat these algae and can retain the toxin. People can become ill from eating shellfish contaminated with Paralytic Shellfish Poison. This biotoxin affects the nervous system and paralyzes muscles, thus the term "paralytic" shellfish poison. High levels of Paralytic Shellfish Poison can cause severe illness and death. How do shellfish become contaminated with Paralytic Shellfish Poison? Shellfish are filter feeders. They pump water through their systems, filtering out and eating algae and other food particles. When shellfish eat biotoxin producing algae, the biotoxin can accumulate in their tissue. What types of shellfish are affected? Bivalve molluscan shellfish such as clams, mussels, oysters, geoduck, and scallops can accumulate Paralytic Shellfish Poison. So can moon snails and other ga

Those who have been identified for testing will receive a separate letter from the university with the date, time and location to go. HOUSTON — The University of Houston is working on contact tracing after a student was treated for tuberculosis. The university sent out an email to students and staff Tuesday saying the school is working closely with the Houston Health Department to identify any student, faculty, or staff member who should be tested for the disease. So far, no one else on campus has been identified with symptoms, university officials said. Those who have been identified as needing to be tested will receive a separate letter from the university with the date, time, and location. The university will also hold a forum next Tuesday and Wednesday to educ

[unable to retrieve full-text content] Across America | | phillytrib.com    The Philadelphia Tribune

[unable to retrieve full-text content] Stomach Flu: What's Really Bugging You?    LVHN News

Anorexia nervosa is a psychiatric disorder characterized by chronic severe malnutrition and starvation . Starting in early adolescence, anorexia develops into an enduring disease, which can be lethal potentially in up to 40% of cases. Although anorexia treatment combines talk therapies with refeeding, results have shown limited efficacy in restoring body and psychological balance . Small scientific studies have highlighted the importance of the gut-brain connection in anorexia and the potential to manipulate the gut microbiome . However, determining the specific involvement of gut microbiota in anorexia is key to driving interventions. A comprehensive analysis has shed new light on the role of the gut microbiota composition and function in anorexia evolution, by altering gene expression in the brain that controls appetite . Scientists have found differences in the levels of both viral and bacterial components in stool samples from women with anorexia compared to women with a healthy

[unable to retrieve full-text content] Reddit Shares Fascinating Random Facts    BuzzFeed

[unable to retrieve full-text content] Latest salmonella outbreak recalls include whole cantaloupes and Walmart fruit dishes    Miami Herald

Gastroenteritis—better known as the stomach flu—is an illness that develops when the lining of your intestines becomes inflamed. The condition often happens when you consume contaminated food and water. As a result, it's common to experience symptoms like watery or loose diarrhea, nausea or vomiting, and abdominal pain and cramping. This infection is extremely common, and most often occurs in the fall and winter months between November and March. In fact, 1 in 6 Americans develop gastroenteritis each year due to eating contaminated foods. Fortunately, there are several treatment options that can help you reduce symptoms and shorten the duration of the infection. Symptoms of gastroenteritis usually develop suddenly. The most common symptoms of the infection include: The symptoms of gastroenteritis are mostly mild and manageable with proper rest. But in some cases, the infection can cause severe dehydration. Some people are more likely than others to

PLEASE NOTE: TO RESPECT THE PRIVACY OF PATIENTS, NO FURTHER INDENTIFYING INFORMATION WILL BE PROVIDED, INCLUDING AGE, GENDER AND LOCATION. The Department of Health has reported that a child has been diagnosed with meningococcal serogroup B disease and is currently recovering in hospital. Meningococcal disease is an uncommon, life-threatening illness caused by a bacterial infection of the blood and/or the membranes that line the spinal cord and brain, and occasionally of other sites, such as the throat, lungs or large joints. To date in 2023, six meningococcal cases have been reported in WA; five cases were serogroup B and one was serogroup Y. In 2022, a total of 18 meningococcal cases were reported and there were no deaths. There are two types of meningococcal vaccines available: one protects against four serogroups of the meningococcal disease (serogroups A, C, W and Y) and the other protects against serogroup B. The MenACWY vaccine is offered free to all children at 12-mont

Getting good nutrition is always important. But when you're pregnant, what you eat affects more than your own health. Good food choices also can encourage healthy fetal development. And other foods and beverages could pose serious risks. Advertising Policy Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy It can be a lot to think about.   Eat this. Avoid that.   Don't diet. But try to keep your weight gain managed.   And all the while dealing with pregnancy's various effects on your body.  We get it. It's not easy.  Even still, a healthy pregnancy diet is important. Because it can keep you nourished and, again, promote healthy fetal development. So, knowing what healthy pregnancy nutrition looks like is important.  "Certain nutrient

EVANSTON, Ill. (CBS) -- Like any other college student looking to save a buck, Northwestern University student Micah Sandy came to Big Wig Tacos & Burritos near campus for their $1 burrito deal. "Normally I get dining hall food," said Sandy, "but I thought that normally, those burritos are over 10 bucks - so I'd treat myself for the one day." Soon afterward, Sandy was suffering from a gastrointestinal illness. "I felt sick, and it just worsened," he said. "I ended up going to immediate care - the student health center - which is where I found out I was the fifth person they saw with stomach-related issues." What Sandy didn't know is that he was infected with norovirus – a virus that is sometimes called the "stomach flu," but is unrelated to and has nothing to do with influenza. Norovirus is spread via contaminated surfaces, food, and water. "Someone with norovirus uses their bare hands, unwashed, to prepare food,&q

The CDC shared a food safety alert on Friday, detailing the locations where the fruit was purchased Getty A group of cantaloupes Two people have died and at least 99 have become ill in a salmonella outbreak involving cantaloupes and cut fruit, according to the U.S. Centers for Disease Control and Prevention. On Friday, the public health agency shared a "food safety alert," noting that two deaths were reported in Minnesota and that salmonella cases were reported in 32 states in total. Of the at least 99 people who fell ill, 45 have been hospitalized, according to the CDC. Most sicknesses were reported in Arizona, Missouri, Ohio, Wisconsin and Minnesota. Related: At Least 26 People in 11 U.S. States Sickened by Salmonella Outbreak Linked to Turtles, Says CDC Elijah Nouvelage/Bloomberg via Getty Images Centers for Disease Control and Prevention (CDC) headquarters in Atlanta, Georgia The outbreak is tied to multiple fruit brands — specifically whole cantaloupes with stickers re

Using air travel records and data on where local conditions make transmission more likely, Yale School of Public Health (YSPH) researchers have identified countries where outbreaks of an extensively drug-resistant form of typhoid fever are most likely to occur. The research, published in Nature Communications , could help prevent and control additional outbreaks. Typhoid fever is caused by the bacterium Salmonella Typhi. It sickened 9 million people and killed 110,000 in 2019, according to the World Health Organization. Children are most vulnerable. An extensively drug-resistant (XDR) strain of S. Typhi emerged in 2016 in Pakistan and has since become the most common strain in the country. XDR S. Typhi is resistant to all antimicrobials except for one orally administered antibiotic and has so far only caused large outbreaks in Pakistan. Intravenous antibiotics are effective, but are expensive and require hospitalization, which can make them unfeasible for some countries' health

Foods that cause food poisoning There's a reason why elders at home ask you to eat fresh and wash your hands before that. It is a safe hygiene practice that lowers the risk of food poisoning and other related health hazards. Now, let's first understand what food poisoning is. To put it simply, it is one of the food-borne illnesses, which is usually the result of eating contaminated, spoiled, or toxic food. And guess what? The foods that are most likely to cause food poisoning are the most common ones we eat on a daily basis. In this article, we will bring your attention to some of the most common foods that can lead to food poisoning. Read on. What Are The Symptoms Of Food Poisoning? Food poisoning can cause a list of symptoms, with the most common ones being stomach cramps, diarrhea, vomiting, nausea, and loss of appetite. According to the Centers for Disease Control and Prevention (CDC), pregnant women, children, elderly people, and those with chronic illnesses may experience

The mysterious respiratory illness that may have sickened scores of dogs across the country could be caused by a new type of bacterial infection that may be very good at evading the canine immune system, researchers say. Some dogs have died from the illness, which starts with causes a cough that can last for weeks, runny eyes and sneezing. In a development that might help shed light on the illness, which has affected a variety of dog breeds, researchers at the University of New Hampshire's Veterinary Diagnosis Laboratory and the Hubbard Center for Genome Studies told NBC News they have identified a pathogen that might be what's making pets sick.  Through a genetic sequencing of samples from an initial group of 30 dogs from New Hampshire who were infected last year and then an additional 40 from Rhode Island and Massachusetts who got sick this year, the researchers say they have discovered a previously unknown germ.   The pathogen is "a f

State and federal officials in the United States and Canada are investigating an outbreak of Salmonella infections traced to cantaloupes. In the United States, 43 people have been confirmed as patients. The outbreak is spread across 15 states. At least 17 people have been so sick they required hospitalization. As of the posting of the outbreak notice on Nov. 17, no one has died. The U.S. Centers for Disease Control and Prevention declared the outbreak a few days after Canadian officials reported an outbreak of eight patients in British Columbia. Both outbreaks are traced to cantaloupe imported from Mexico. The same cantaloupes initially marketed under the Malichita brand are implicated in both countries. Cantaloupes sold under that brand have been recalled in both countries. Click here for information on the U.S. recall, which includes recall information from Sofia Produce LLC, doing business as Trufresh. Click here for information on the Canadian recall.  Laboratory t