Cumin recalled in 16 states after testing finds Salmonella - Food Safety News

Lipari Foods is recalling many Lipari Branded Ground Cumin Tubs manufactured by International Food because of potential Salmonella contamination. 

The issue was brought to the com attention of the company by the United States Food and Drug Administration and The Michigan Department of Agriculture and Rural Development (MDARD), after they were alerted that a sample of the Ground Cumin collected by the Florida Department of Agriculture and Consumer Services tested positive for Salmonella. 

The products were distributed to retail stores throughout Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, Texas, Virginia and Wisconsin.

Products were distributed as generic product with "Distributed by Lipari Foods" listed on the label.

Recalled products:

Brand	Product	Size	Lot Code	Best By Date	UPC
LIPARI	GROUND CUMIN	6 OZ. TUB	220914601	09/2024	094776212620

As of the posting of this recall, there are no reported illnesses in connection with this product.

Consumers who have purchased this recalled product should not consume it. They should return it to the point of purchase.

About Salmonella infection
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any recalled cumin and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop severe illnesses and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

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